President: Alicia Gibson

Vice President: J.J. McGawn

Chief Food Officer: Jessica Carlson

Secretary: Mary Kay Rickman

Treasurer: Kelly Rhodes

Programs: Meg Gilbertson

Paula Leaf

Connie Wilde

Reservationist: Julie Steele

Membership: Eda Rivers

Carol Engel

Judy Johnson

Julie Costello

Fundraising: Paola Cristallini

Emma Marshall-Cerqueira

Kelly Rhodes

Press: Pat Corcoran

Blue Book/Website: Jill Mironer

Anne Bhargava

Sarah Hardy

Social Media: Christy Gutt

Historian: open

Past President: Paola Cristallini 

contact: mwc1937@gmail.com