President:

J.J. McGawn

Vice President:

Alicia Gibson

Chief Food Officer:

Meg Gilbertson

Secretary:

Mary Kay Rickman

Treasurer:

Kelly Rhodes

Programs:

Paula Leaf

Reservationist:

Julie Steele

Membership:

Eda Rivers

Carol Engel

Judy Johnson

Julie Costello

Fundraising:

Paola Cristallini

Emma Marshall-Cerqueira

Press:

Pat Corcoran

Blue Book/Website:

Anne Bhargava

Jill Mironer

Social Media:

Christy Gutt

Historian:

open

Past President:

Alicia Gibson

contact: mwc1937@gmail.com